Consumers are ’moooving’ toward more grass-fed milkData indicates consumers are favoring more milk and meat products from grass-fed cattle for their perceived health benefits and their concerns about animal welfare Don’t overlook private brand opportunities in natural frozen Natural and organic, gluten-free, clean-label, vegan and functional food segments offer great potential for growth, according to SPINS Billion-dollar organic and free-from brands Several retailers are finding great success in the category and are expanding their offerings Spray coating could make avocados more ‘Apeel-ing’ longer A California startup has invented edible coating that could nearly double the shelf life of avocados and other produce Container can be used for HPP Line was developed to provide brand owners with significant shelf differentiation, handling convenience and aesthetics that were not previously possible Microsoft pursues checkout-free retail system The technology tracks what shoppers would add to their carts and would eliminate cashiers and checkout lines from stores Kroger talks top food trends for summer 2018 Retailer envisions even more global influences in flavors, from bourbon infusions to more flexitarian flair Walmart opens dairy plant Facility produces retailer’s store brand milk Hydration and recovery beverages for private brands Manufactured by Lassonde Pappas, drinks are free from everything artificial and contain no synthetic colors Target introducing three new store brands Retailer focusing on better connecting with younger customers First Previous 154 155 156 157 158 Next Last
