Ingredients

Flavor, function and fashion makes spices and seasonings a hot commodity

Largest U.S. generation loves to play with its food, presenting opportunities for private brand product developers

By 2025, products will contain no synthetic colors, artificial flavors, preservatives or sweeteners, MSG or high-fructose corn syrup

Cleaner ingredients, alternative crusts and more sophisticated flavors gain traction with consumers, according to IRI and Mintel

Demand for processed consumables on the rise, natural food flavors preferred regionally

Retailer challenges shoppers to ‘take back control of their health’ with new free-from seasonings and sauces that join more than 750 private brand non-GMO products

The Spice Lab has expanded and repackaged its award-winning line of crafted seasonings

Cape Foods offers cost-effective and high-quality, grinder twin pack available for private brands

Des Moines, Ia.-based Kemin Industries, which provides shelf-life extension and food safety solutions, recently released a new video called “Antioxidants in Action” that animates the oxidation process as Kemin experts discuss why meat and poultry products lose their color and flavor.

Product answers need for great-tasting protein produced in a more sustainable manner, Canadian retailer states

Private brands could be poised to capitalize on this trend

Natural sweeteners gaining favor, offering opportunities for private brands