Ingredients

Cape Foods launches their I LOVE range of seasonings in the US

Cape Foods, based in Cape Town South Africa, has been selling their ranges of herbs, spices, peppers and salts to customers all over the world for 18 years. Now they are bringing their iconic I LOVE range of seasonings to the US.

4-in-1 Himalayan pink salt shaker

Cape Foods offers multi-compartment shaker that contains four Himalayan salt options

Plant-based protein supplement

Available for private-branded products, the well-rounded supplement from Agropur Ingredients is only 130 calories per serving and has a very clean label

Going global with flavor

Retailers are rolling out on-trend blends that resonate across different store brand categories

Zesty outlook

Flavor, function and fashion makes spices and seasonings a hot commodity

Ahold Delhaize USA’s Retail Business Services commits to clean and natural private brands

By 2025, products will contain no synthetic colors, artificial flavors, preservatives or sweeteners, MSG or high-fructose corn syrup

What millennials want

Largest U.S. generation loves to play with its food, presenting opportunities for private brand product developers

Premium spice blends

The Spice Lab has expanded and repackaged its award-winning line of crafted seasonings

Himalayan pink salt, black pepper grinder twin pack

Cape Foods offers cost-effective and high-quality, grinder twin pack available for private brands

Store brand frozen pizza gaining market share

Cleaner ingredients, alternative crusts and more sophisticated flavors gain traction with consumers, according to IRI and Mintel

Earth Fare adds globally inspired non-GMO seasonings and sauces

Retailer challenges shoppers to ‘take back control of their health’ with new free-from seasonings and sauces that join more than 750 private brand non-GMO products

Antioxidants extracts for meat, poultry

Des Moines, Ia.-based Kemin Industries, which provides shelf-life extension and food safety solutions, recently released a new video called “Antioxidants in Action” that animates the oxidation process as Kemin experts discuss why meat and poultry products lose their color and flavor.