Ingredients

The Mouthwatering Mashups Collection twists and plays with sweet and savory flavorings for baked goods to proteins.

Arnold Coombs, a seventh generation maple farmer, recently wrote to retailers about a strain in maple production this year and speaks with Store Brands about the rare conditions.

The seasonings and spices market is expected to reach $23 billion in sales by 2026.

A sales and marketing leader at the ingredients manufacturer and private label producer, Hughes is being promoted to a larger role that reflects her community outreach.

Flagstone Foods, a leader in private brand nut snacks, said it will source 100% of its almonds from bee-friendly farms and has introduced an initiative to do its part to improve the bee population that is crucial to nut-snack production.

Seasonings and spices supplier Fuchs North America released a report exploring flavor trends to support the bakery category.

Fine established the customer innovation and research and development unit when he first worked with the company from 2004 to 2016.

Private label spices and seasonings manufacturer Olde Thompson is being acquired by OFI for roughly $950 million through its Olam Holdings subsidiary. 

The company’s Marconi Avocado Oil, previously sold in an Editors’ Picks-winning bag-in-box packaging, rolls out in a smaller light-blocking bottle for private label.

The Earthy Eats Collection of four seasoning blends is targeted for popcorn, desserts and beverages, as well as custom blends for retail private label production and food manufacturers.

Company has acquired Proteus Industries, a privately owned food technology company and ingredient supplier, focusing on clean label protein applications.

Stefanie De Roover has been promoted to sales director for the Europe, Middle East and Africa regions. The functional ingredient producer serves more than 80 countries.