Ingredients

Chinova Bioworks looked to mushrooms as the source of its new plant-based meat preservative.

The company’s solutions use plant-based sources and aim to enhance a beverage’s texture and appearance.

The new coconut oil-based ingredient assists store brand bakery manufacturers looking to produce a dairy-free alternative.

The Mouthwatering Mashups Collection twists and plays with sweet and savory flavorings for baked goods to proteins.

The seasonings and spices market is expected to reach $23 billion in sales by 2026.

Arnold Coombs, a seventh generation maple farmer, recently wrote to retailers about a strain in maple production this year and speaks with Store Brands about the rare conditions.

A sales and marketing leader at the ingredients manufacturer and private label producer, Hughes is being promoted to a larger role that reflects her community outreach.

Flagstone Foods, a leader in private brand nut snacks, said it will source 100% of its almonds from bee-friendly farms and has introduced an initiative to do its part to improve the bee population that is crucial to nut-snack production.