Product Development and Management

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Product Development and Management

A collection of news, articles and other featured content about Product Development and Management.

Don’t overlook private brand opportunities in natural frozen  

Natural and organic, gluten-free, clean-label, vegan and functional food segments offer great potential for growth, according to SPINS

Billion-dollar organic and free-from brands

Several retailers are finding great success in the category and are expanding their offerings

Data indicates consumers are favoring more milk and meat products from grass-fed cattle for their perceived health benefits and their concerns about animal welfare

A California startup has invented edible coating that could nearly double the shelf life of avocados and other produce

Line was developed to provide brand owners with significant shelf differentiation, handling convenience and aesthetics that were not previously possible

Retailer focusing on better connecting with younger customers

The technology tracks what shoppers would add to their carts and would eliminate cashiers and checkout lines from stores

Facility produces retailer’s store brand milk

Manufactured by Lassonde Pappas, drinks are free from everything artificial and contain no synthetic colors

Retailer envisions even more global influences in flavors, from bourbon infusions to more flexitarian flair

Organic is everywhere. It’s on the packages of milk, eggs, soup, cheese, coffee, meat, fruit, vegetables and even pet food. Organic products are sold everywhere from The Kroger Co. to Joe’s Supermarket.

Wellness brands, including free-from, organic and non-GMO products, are the fastest-growing segment in the private brand universe, according to Daymon

Winemaker's Selection, featuring 10 wines from California, France and Italy, now being sold in about 1,100 stores

Own brand is slow steeped and chilled for peak smoothness and flavor, convenience story says

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