Product Development and Management

Retailers can bolster store brand activity by offerings products that are eco-friendly and affordable

Retailer’s experts forecast emerging flavors, products and culinary influences

​​​​Consumers want foods that not only feed their furry kids, but also offer wellness benefits.

Dollar sales and unit sales of both private and name brand vitamins are up in the category

Largest U.S. generation loves to play with its food, presenting opportunities for private brand product developers

Consumers continue to indulge, but are choosing their confections with more care

‘As we discover products and flavors that meet our rigorous selection process, we can’t wait to share them with our customers,’ Albertsons’ Geoff White says

Recipes developed by retailer's in-house chef

It’s not just about selling imperfect fruits and vegetables at a lower price— it’s about educating consumers not to waste

Store brands poised to capitalize on popular coffee and tea formats

By 2025, products will contain no synthetic colors, artificial flavors, preservatives or sweeteners, MSG or high-fructose corn syrup

Cleaner ingredients, alternative crusts and more sophisticated flavors gain traction with consumers, according to IRI and Mintel

Judges select 53 products — 38 food and 15 non-food items— for winners in annual awards competition

Store brand is free from added antibiotics, hormones and steroids

‘It's one of the perks that helps persuade shoppers to dish out $60 or $120 for a membership every year,’ according to CNN Business

Smartly includes more than 70 everyday items

For years, Publix Super Markets has drawn a massive following for its fried chicken, which it sells in its deli department as a private brand

More than 80 percent of the collection costs $19 or less