Simmons Foods Names New Technical Services Senior VP

Pet food supplier Simmons Foods has named Marcia Reeves as its senior vice president of Technical Services. She will fill the role of the company's current senior vice president of Technical Services, Dr. Craig Bacon, who is retiring in 2026.

Reeves joins Simmons with a track record of leadership in research and development, innovation and technical services across the food industry. She currently serves as vice president of R&D, Innovation and Regulatory at Pilgrim's. Her experience spans product development, packaging engineering, regulatory oversight and innovation marketing. Reeves has an MBA from Colorado State University and holds a degree in Meat Science and a bachelor's degree in Food Science from Oklahoma State University.

"Having known Marcia for years, I can say without hesitation that she has an an excellent reputation in the industry," Bacon said. "Her expertise, innovative thinking and alignment with Simmons' culture and values make her the perfect fit for this position. I am certain she will bring fresh perspectives and exceptional leadership as Simmons continues to grow."

Bacon will work closely with Reeves during this period to ensure a seamless transfer of responsibilities.

"Dr. Craig Bacon has been an extraordinary leader whose vision and dedication have left an indelible mark on Simmons," said David Jackson, chief operating officer at Simmons. "As we celebrate his legacy, we also look to the future with great optimism. With Marcia Reeves, we gain a leader with technical expertise, respected industry reputation and a commitment to excellence that resonates deeply with Simmons' mission and values."