Research & Data

In our latest Viewpoints blog, Yossi Cohen, co-founder and chief technology officer of Quicklizard, discusses different pricing methods that retailers can use while evaluating their approach to private label.

A new report from FMI showed an increase in seafood sales, with nearly 60% of shoppers consuming seafood frequently or occasionally.

Private label innovations helped the category hit a new high in 2021, with more Americans treating themselves to sweets during the pandemic.

Retailers could see an increase in private label alcohol sales ahead of the March 17 holiday.

A new study from DataWeave shows how inflation continues to impact grocery categories, allowing for increased private brand penetration.

The Power of Meat report from FMI and Meat Institute sheds light on Americans' meat eating habits, showing where private brands can improve their strategy.

Grocery-tech company Birdzi has released a new report on omnishoppers, those who shop both in-person and online, detailing why retailers should cater to group with their private brands.

The PLMA provided an update on private label sales as the group gears up to host its virtual trade show event in March.