From smaller to shareable to cleaner to spicier to handier, innovation was in full view, reports Jim Dudlicek, editorial director for Progressive Grocer
Considering that only 7 percent of coffee drinkers say they have made their own cold-brew coffee at home, there is plenty of room to grow. But to grow the segment it will take education on behalf of retailers and manufacturers
From produce and dairy to meat, seafood and deli to innovative customer-engagement opportunities, the store perimeter serves as a ‘gateway to shopper loyalty’