Sensient Natural Ingredients, a supplier of dehydrated vegetable products and natural food ingredients, has added a chili pepper plant in New Mexico specializing in Hatch green chile.
With its latest Evolution Store concept in Dallas, the retailer added a drive-thru for its Laredo Taco Company restaurant where Slurpees can be ordered, and store brand items could be added in the future.
A white paper from the private label supplier highlights trends in ingredients and more for private brand partners to learn about in staying ahead of trends in product development.
Loblaw’s president Sarah Davis will retire as Galen Weston steps into the role — the move follows operating company George Weston Limited looking to sell Weston Foods to focus on Loblaw’s and its real estate arm.