Sustainability

The grocer's new assortment of mussels are harvested from Chile.

The retailer teams with Upcycled Foods to launch the new products that are sold under the Odds & Ends private brand.

Working with Divert, Inc., the Mid-Atlantic-based grocer has kept 80 million pounds of expiring food out of the waste stream

The grocer's Falls Church location replaces a previous store that served the community for 25 years.

The app-based service is now available to the grocer's shoppers in North Carolina, South Carolina, and Ohio

Cara Mercil, the grocer's director of Sustainability and Corporate Responsibility, talks about the importance of the milestone Fair Trade Certification for its entire seafood assortment.

The grocer's 2024 Sustainability Report highlights the company's efforts over the past year that include its rigorous product standards and a commitment to regenerative agriculture

The new initiative reduces the use of plastic in product packaging.