Strategies & Solutions

Already working to reduce food waste with its business model built on delivering unwanted produce, the e-commerce grocer has set goals to become a net-zero carbon company by 2030.

The arts-and-crafts brand is the retailer's first private brand foray into the crafting category in more than a decade.

The U.K. chain will expand plant-based meat options, reformulate prepared meals to be healthier and sell more healthy foods by 2025.

In her new role, Glennis Harris will oversee the company’s e-commerce fulfillment centers, as well as asset protection and safety, delivery operations and store support.

The retailer's latest podcast calls attention to new spring additions, including an exclusive cheese from small farmers in the United Kingdom and a non-dairy coffee-and-boba ice cream.

The analysts surveyed shoppers and asked what keeps them from buying certain health and beauty, and frozen foods items online?

The retailer is adding a $1 million donation to its Simply Give program, which early this year helped fund 76 million meals to food pantries last year.

Rachel Dreskin becomes the first CEO for the PBFA, an organziation that represents more than 180 plant-based food companies.