A collection of news, articles and other featured content about Focus on Fresh.
As more category sales shift online, retailers need to differentiate themselves in stores, and fresh is the perfect place to do it, according to Nielsen.
Mintel forecasts that category will increase 9 percent in sales during the next five years. But retailers must promote comfort food's better-for-you attributes
Store brand is free from added antibiotics, hormones and steroids
Whether a comfort food or vehicle for creative experimentation, fresh-prepared soup can captivate customers and differentiate grocery retailers from the competition
Retailer adds 40 percent more fresh product and continues aggressive growth
From produce and dairy to meat, seafood and deli to innovative customer-engagement opportunities, the store perimeter serves as a ‘gateway to shopper loyalty’
The time is ripe for retailers to strengthen their own-brand fresh organic and all-natural selections
Upscale retailer’s only new location in 2018 features European-style specialty products to better compete
Line to include ready-to-eat salads, snacks, fresh-cut platters and value-added vegetables
Own-brand offerings can help retailers differentiate themselves while spicing up their assortments in the fresh category
Tepid sales of cottage cheese may ignite as yogurt market slows
Newly established Food Trust group hopes to build a blockchain to facilitate food tracking across the globe