Gluten-free food and beverage products are outpacing traditional products in categories across the board, giving retailers an opportunity to enhance gluten-free private label offerings.
As the regional grocer continues with its successful initiative to identify new sources of product, it also encourages minority- and women-owned businesses to apply.
According to industry experts using SPINS data, private label sales are outpacing national brand sales in the steadily-growing natural & organic product industry.