Consumer concerns about genetically altered food on the rise U.S. gluten-free food retail market reaches $973 million Gas savings could translate into increased private brand spending Consumers relationships with their kitchens will continue to evolve in 2015 McCormick Flavor Forecast reveals eight flavor trends for 2015 Three health-conscious demographics at forefront of emerging functional food trends What will be hot in 2015? Both health and indulgence rule within in-store bakeries Hispanic consumers represent a store brand growth opportunity A diverse group First Previous 63 64 65 66 67 Next Last
