Daymon

“What’s Next in Fresh” report says the economic downturn from the coronavirus pandemic could fuel sales for fresh food and private brand fresh items in the months ahead

Natural and organic demands are driving growth in private label syrup and honey

March cover story looks at state of the private label industry and finds private brands are wielding power as “lifestyle brands”

Retailers differentiate their cheese selections with a growing pool of quality product

Five industry champions were named to the Private Label Manufacturers Association’s hall of honors, including an educator, consultant, journalist, retailer and supplier

Store brands are taking more risks with packaging but may need to go further to win over younger shoppers

A column in Drug Store News highlights the role Daymon sees private brands playing in differentiation for retailers

Daymon's “Winning in the Center Store” report notes that center-store departments make up 77% of the total store sales, offering serious earning potential for successful private brand strategies