In-home entertaining — and indulging — during the coronavirus pandemic has sparked sales of alcohol and baking products over the last few months, and British retailer Waitrose has seen the impact. For one, the retailer’s store brand condensed milk is up more than 200% in sales compared to last year.
In May, Waitrose relaunched its Essential Waitrose brand, a more sustainable upgrade to some of its staple store brands. Essential Waitrose Condensed Milk was one of those classic favorites and it’s a key ingredient in homemade “no-churn” ice creams, which has peaked in popularity recently. The company said searches on Waitrose.com for “no-churn” ice cream have grown by 266% with No-Churn Strawberry Cheesecake Ice-Cream being the most popular with searches surpassing 556%.
Other products seeing an uptick in the baking category include rice pudding and evaporated milk — sales up 30% and 43% respectively, per Waitrose. In a recent interview with Stew Leonard Jr. of Stew Leonard’s in the United States, the grocer also commented on an “explosion” of in-home store brand baking products.
“Being at home for a prolonged period of time has allowed many of us to experiment with new recipes and ingredients we wouldn’t normally buy,” said James Bone, grocery buying manager, Waitrose. “Condensed milk is a fantastically diverse ingredient and works brilliantly not only in no-churn ice cream recipes but also helps to make a rich and smooth caramel for millionaire shortbread."