Earlier this month, Catalina released its Q1 2023 Shopping Basket Index, showing the food categories that have seen the highest price increases year-over-year in the United States and several European countries.
The date showed that yogurt, frozen foods and cereal were among the categories that saw the most inflation, with yogurt prices rising the most in Q1 of 2023, up 18%, closely followed by frozen food (+17%) and frozen vegetables (+16%). In the U.S. specifically, yogurt and cereal prices both rose 21% year-over-year, followed by soft drinks & water (+19%), frozen foods (+17%), hand & bath soaps (+17%) frozen vegetables (+19%) and coffee (+16%).
Sean Murphy, chief data & analytics officer at Catalina, spoke with Store Brands about what’s behind the price increases in the yogurt category, and how private label sales are being impacted by the rising prices.
STORE BRANDS: What explains the high inflation in the yogurt category? Are other dairy categories also seeing high inflation?
Sean Murphy: Several factors are likely contributing to higher yogurt prices overall, including increased operating expenses incurred by dairy farmers to care for their herds. This is driving the escalating costs for milk and whey, two key ingredients of yogurt.
Note: When looking at the average retail price of private label yogurt across all categories over the six months ending 4/30/23 vs. the same period in 2022, prices increased at a higher rate (+31.7%) than the average increase of 15.5% across all categories.
Other private label dairy categories also seeing higher prices include fluid milk (+8.3%), butter (+35.2%), cream (+31.7%) and sour cream (+29.8%).