KeHE announces sustainability program for suppliersThe organic and specialty food distributor KeHE Distributors has launched a new program for its suppliers as the company works towards its climate commitments. The Fresh Market to continue partnership with Firework The two companies teamed up last year, and will continue their partnership following digital growth for The Fresh Market. Mount Franklin Foods expands production facility, names new CFO The private label food producer will now have a larger production facility and a new leader of its financial activity. Hy-Vee continues informative events into March The midwestern grocer is planning more online events in March to educate customers on health and nutrition. Inflation continues to grow private label, per study A new study from DataWeave shows how inflation continues to impact grocery categories, allowing for increased private brand penetration. UNFI adds plant-based meats to Wild Harvest line The four new plant-based items are Wild Harvest's first offerings of the sort, and come as the brand is undergoing a "refresh." Target launches sustainable Target Zero collection Target Zero features eco-friendly products spanning the store's inventory, and will include own brand and exclusive items. Three new Banza products land exclusively at Whole Foods The new mac & cheese items from the chickpea-based pasta brand are now exclusively available at Whole Foods Market. Kemin Industries hires new head of bakery development The ingredient manufacturer's latest hire will lead the company's bakery ingredient sales. More Americans purchasing meat since the pandemic began, study finds The Power of Meat report from FMI and Meat Institute sheds light on Americans' meat eating habits, showing where private brands can improve their strategy. First Previous 232 233 234 235 236 Next Last
