Deli & Bakery

Kroger Adds Upcyled Bread to Simple Truth Brand
The latest Simple Truth offerings are made with 10% recycled grain, giving customers a more sustainable choice in the bakery section.
NGA Show 2023: Fresh & Prepared Foods Here to Stay
At the recent NGA Show, experts discussed how retailers can continue growing in the fresh and prepared food categories.

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Coborn's debuts store brand perishables
Four Brothers will be a destination brand in the meat, bakery, deli and produce departments.
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Hy-Vee introduces fresh-baked bagels
To promote the brand, the retailer is holding two sweepstakes offering the chance to win free bagels and cream cheese.
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ConAgra CEO Gary Rodkin to retire
Rodkin will retire in May 2015, the end of ConAgras fiscal year.
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Standard Market a winner in American Cheese Society competition
The retailer's cave-aged Madeline cheese placed third in its category.
Deli & Bakery
IDDBA names Michael Eardley CEO
Eardley comes from H-E-B, where he serves as director of deli, cheese and prepared foods.
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Wegmans introduces whole grain cookies
The cookies are now available at every Wegmans' Cookie Bar.
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Wixon names Leda Strand vp, research and development
Strand has more than 20 years of experience in product development and quality management across the food industry.
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West Liberty Foods purchases Quantum Foods' assets
Meat processing operations are expected to begin within thirty days.
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Fresh & Easy reintroduces itself, its store brands through marketing campaign
Marketing campaign is centered on five pillars of differentiation.
Dairy, Refrigerated & Frozen
Fresh & Easy adds exclusive Wild Oats lines
Lines include Wild Oats Marketplace Organic, Wild Oats Marketplace and Wild Oats Marketplace Originals.
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Raleys revamps salad range
The range now contains more protein and healthful toppings.
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Metro to locally source all store brand chicken in Quebec stores
All chicken will be farmed and processed in Quebec.

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