Deli & Bakery

Gluten-free offerings have gone mainstream, but retailers will still find untapped opportunities on the store brand side.

Health-related tweaks, premium offerings and targeted marketing could boost sales of store brand cookies and crackers.

South Coast Baking manufactures premium frozen cookie dough for grocery in-store bakeries.

Each kit features pre-measured fresh ingredients and step-by-step instructions.

Freshly baked chocolate chip cookies will cost 25 cents each.

Store brand dips and spreads could fatten retailers’ bottom lines if they satisfy consumer demands for enhanced flavor, healthier ingredients, longer shelf life and more effective packaging.

Evolving consumer eating habits and health concerns are paving the way for additional cheese category revenue streams.

Almost half of grocery shoppers frequently purchase store brand products in these departments.

Retailers need to innovate to lure shoppers away from pizzerias — and to own-brand pizza offerings.

Retailers could attract customer interest to store brand desserts with more premium options, healthful ingredients and the right marketing efforts.

New research from the IDDBA shows departments could use technology to drive pre-shopping purchase decisions.

The retailer is offering more than 50 seasonal pumpkin products.