Daymon outlines 5 keys to private brand success after COVID

Dan Ochwat
Executive Editor
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A new report from Daymon looks at “5 Keys to Private Brand Success” in a post-coronavirus world. The consultancy sees this world as one that will likely still adhere to social distancing measures, see consumers continue to eat more at home than out and spend less money in an economy not quite ready to recover from the damage done. Importantly, it will also include shoppers who are already committed to buying private brands, having tried them more during COVID-19.

In an effort to better prepare retailers and private brand partners for a “new normal” to come, the consultancy characterized five key action areas to help drive private brand success.

The five keys are:

Prioritize innovation
Consumers may be budgeting, but it doesn’t mean they’re not interested in making more exciting at-home meals or looking for more from what they’re buying in stores. The Daymon report suggests that retailers should innovate by expanding into categories that thrived during the pandemic such as things that related to everyday cooking, value-added produce and salty snacks. 

“Further, retailers should determine how private brands should play within these categories — such as becoming a 100% private brand solution — to focus investment and maximize impact,” the report said.

Retailers should innovate by expanding into categories that thrived during the pandemic such as things that related to everyday cooking, value-added produce and salty snacks.

Enhance solutions
Assist consumers cooking at home more by creating private brand-driven mealtime solutions. Retailers can repackage existing items and sell them together as a store brand meal solution. The strength of some private brands that have a portfolio that stretch across the store can pair center store products under a private brand label and under that same brand pair it with a dessert option as well as fresh protein and produce.

At the same time, to better meet what a local community is looking for, retailers can bring in packaged meal solutions from local restaurants and pair them with store brand products as a solution. This will especially serve shoppers still not quite comfortable to go out and eat but wanting that local flavor that's paired with a trusty store brand.

Educate on benefits
As promotional tactics will begin to take over stores again, consumers who were trying private brands during the coronavirus pandemic may be swayed back to their preferred national brands on sale. To battle this, the Daymon report suggests retailers promote the quality of its own brands to consumers, as opposed to mainly promoting the brands as a value buy and exclusive. They need to educate on the quality and continuing innovation of its store brands.

Deliver inspiration
Again, as consumers are expected to continue to cook more at home even after businesses open, retailers should leverage private brands into unique recipes that can inspire shoppers at home. To go further, the recipes should include common items that shoppers were stockpiling at home.

Lead e-commerce
The last item from Daymon suggested private brands take the reins of their own digital shopping experiences. It’s likely after getting a taste of curbside pickup or delivery, that consumers will continue to shop this way at least part of the time and retailers can put their private brands at the forefront of these solutions. “Private brands historically have not been well represented online and often get lost in digital formats,” the report said.

The report said to get private brands at the top of searches, tag and link them to what consumers are looking for online for diets or nutritional needs, dedicate online space to them, and promote them through digital platforms.

To read the full report, Daymon posted it on the company's LinkedIn page.