Whole Foods Market

With 40 new Certified Cheese Professionals, the grocer has enhanced its knowledge of the finer aspects of the category.

Working with Frontier Co-op, the grocer is adding vanilla extract and whole black peppercorns that were grown by small farms.

From new beverages to enhanced sustainability efforts, the grocer's 10th annual report highlights what new products consumers could see in the coming year.

The new Hyannis location replace the grocer's previous store that served the community for more than a decade.

The grocer's CEO Jason Buechel said the 25% reduction will impact 880 items sold under the retailer's 365 own brand.

Following the opening of the grocer's first Daily Shop location in New York City, two other stores are in the works.

The grocer's new stores in Hyannis, Mass., and Phoenix are scheduled to open in October and will be replacing existing locations in each community.

The second annual overview of the grocer's sustainability efforts showcases a host of initiatives from product development to economic impact programs.