Publix

More than a meatless burger, plant-based items are booming and private label brands are looking to capture the growth.

Publix Premium is bringing its limited edition ice cream flavors to Publix locations in time for fall and winter.

Marine conservation organization Sustainable Fisheries Partnership has expanded its Seafood Metrics system, allowing for any retailer or company to track, monitor and evaluate seafood sourcing.

Private label and branded food producer Sauer Brands has acquired Mateo's Gourmet Salsa and could expand its portfolio into private label salsa items.

The retailer introduced its first pea-based, meatless items.

Both revenue and same-store sales rose for the quarter compared with a year ago.

The retailer saw revenue and same-store sales grow by the low single digits in Q1.

The grocer may have finished highest in customer satisfaction but results from the latest American Customer Satisfaction Index show retail is at its lowest in customer satisfaction ratings since 2015.