The company said the platform is built specifically for regional and global brands, grocers and their marketing teams, content teams and nutrition teams looking to benefit from recipe content. By automating the enrichment of recipes with labels and nutritional information, content teams can do things like build meal planners, recipe collections and nutrition and dietary guides.
Whisk’s Food Genome platform tags recipes based on ingredients, measurements, quantities, instructions, meal type, dietary fit and cuisine — all done automatically and to be searchable for both SEO purposes as well as for content producers. This also powers Whisk’s advanced recommendation engine, which can take context and user preferences and produce personalized recipe recommendations.
The recipe platform can also be combined with Whisk’s Shopping Platform, enabling brands and retailers to make content shoppable through its more than 35 retailer partners, integrating ingredient matching and inventory visibility into online shopping carts.
Connecting with that shopping platform also provides retailers enhanced insights into that customer journey to that “add to cart” moment. San Francisco-based Whisk began in 2012 and was acquired by Samsung Next in March 2019.