Parmigiano Reggiano Consortium reports record export levelsFacing imposed tariffs late 2019 and then a global pandemic, the 100-year-old consortium protecting the cheese reported high levels of export and production GFI report focuses on plant-based retail strategiesThe report notes that while many retailers are making big strides, particularly with private label plant-based offerings, the segment hasn't yet hit its ceiling and white space abounds Plant-based cheese producer raises $12M in funding Good Planet Foods, producing for store brands the last two years, will leverage the funding to grow in the fast-pacing category Butter Buds names chief community affairs officer Tom Buhler will be in the new role, upping the private label manufacturers involvement in the community, with nonprofits and government agencies Spins data: Plant-based food sales outpace total food sales during pandemic Data from Spins and the Plant Based Foods Association shows big sales growth for plant-based products amid some of the highest-volume periods of the COVID-19 pandemic. Publix shoppers scream for Publix Premium ice cream Creative spring flavors under the Publix Premium line — Boston Creme Donut! — come back and through August French formula producer ups production capacity ESI Nutrition unveiled a new production line for its infant formula and more, debuted two new bottle sizes Shopper survey: 60% of consumers likely to continue buying store brands after COVID-19 Research consultancy Magid’s May survey found shoppers that lost out on their preferred brands were happy with their store brand options 7-Eleven switches up foodservice during COVID-19 Exclusive, ready-to-go meals are now available at locations or on 7NOW to take home and bake Meat, eggs help drive the highest grocery prices in more than 40 years The U.S. Department of Labor reported that grocery prices were up 2.6% in April First Previous 47 48 49 50 51 Next Last
