NIQ data shows that not only is sustainability important for consumers, but that private label products that make sustainability claims are growing faster than branded items.
Gluten-free food and beverage products are outpacing traditional products in categories across the board, giving retailers an opportunity to enhance gluten-free private label offerings.
Store Brands sat down with private brand consultancy Daymon to examine how shoppers are relying on private brands for back-to-school snacks and supplies as inflation continues to be a factor for consumers.
At the recent Store Brands Industry Forum on Sustainability, Solange Ackrill, VP of Marketing and Corporate Strategy at Club Coffee, and Abby Ayers, Senior Director of Retail Partnerships at Fair Trade USA, discussed how retailers and suppliers alike are taking action with ESG goals.
At the Store Brands Industry Forum on Sustainability, Dawn Nowicki, VP of Marketing and Business Development at Mold-Rite Packaging, and Ashley Elzinga, Director of Sustainability & Outreach at the Foodservice Packaging Institute, discussed new developments in sustainable packaging.
Jeff Pepperworth, President & CEO of iGPS, and John Gehre, Chief Merchandising Officer of The Container Store, discussed how retailers and suppliers can move towards a more sustainable supply chain at the recent Store Brands Industry Forum on Sustainability.
Private brand consulting company Daymon has shared new data showing that the number of consumers who plan to buy private brands as gifts this holiday season has greatly increased from last year.