Dairy, Refrigerated & Frozen

According to experts from data firm Vericast, shoppers are continuing to gravitate towards the frozen section for their daily needs, often choosing private label options.

Few details were shared about Rod Hepponstall's incoming departure, but the company has begun and internal and external search for his replacement.

The Florida-based supplier of gelato and other non-dairy frozen desserts was named one of America’s fastest growing private companies.

The cheese supplier captures a duo of first place honors at the annual American Cheese Society competition.

Five Murray's Cheese varieties earned honors at the annual event, including four caved aged cheeses and one goat cheese.

The honors were handed out at the recent annual competition held by the American Cheese Society in Iowa.

In addition to its new logo and website, the brand detailed new summer products that will soon be arriving at its Kroger-located cheese counters.

From humble beginnings as an Italian immigrant, Guido Tremolini has led G.S. Gelato & Desserts to become a well-known manufacturer in the private brand industry.