Fontaine Santé Foods Names New CEOThe Canadian manufacturer of hummus, dips, salads, salsa and tofu has a new CEO with more than 25 years of experience. Q&A: Frozen Category Sees Consistent GrowthAccording to experts from data firm Vericast, shoppers are continuing to gravitate towards the frozen section for their daily needs, often choosing private label options. High Liner Foods' President/CEO to Step Down Few details were shared about Rod Hepponstall's incoming departure, but the company has begun and internal and external search for his replacement. G.S. Gelato Named to Renowned Inc. List The Florida-based supplier of gelato and other non-dairy frozen desserts was named one of America’s fastest growing private companies. LaClare Creamery Nabs 2 Prestigious Awards The cheese supplier captures a duo of first place honors at the annual American Cheese Society competition. Murray's Cheese Earns 5 Awards at 2023 American Cheese Society Judging & Competition Five Murray's Cheese varieties earned honors at the annual event, including four caved aged cheeses and one goat cheese. Real California Milk Cheese Processors Nab Multiple Awards The honors were handed out at the recent annual competition held by the American Cheese Society in Iowa. Murray's Cheese Gets Brand Refresh In addition to its new logo and website, the brand detailed new summer products that will soon be arriving at its Kroger-located cheese counters. 2023 Private Label Hall of Fame: Guido Tremolini, G.S. Gelato & Desserts From humble beginnings as an Italian immigrant, Guido Tremolini has led G.S. Gelato & Desserts to become a well-known manufacturer in the private brand industry. 2023 Private Label Hall of Fame: Nancy Ragozzino, Ragozzino Foods Ragozzino now serves as president and as the only salesperson for her family's business that produces private label products for many large retailers. First Previous 1 2 3 4 5 Next Last
