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Real California Milk Cheese Processors Nab Multiple Awards

The honors were handed out at the recent annual competition held by the American Cheese Society in Iowa.
Greg Sleter headshot
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Cow’s milk cheese and dairy processors that use the Real California Milk seal won 29 awards from the 2023 annual cheese competition held by the American Cheese Society (ACS) in Des Moines, Iowa.

The ACS recognizes the finest cheeses and dairy products made in the Americas. A total of 1,454 cheese and cultured dairy products were entered into the competition. Cheeses made with 100% California cow’s milk had a strong showing this year in a field of 195 processors representing the United States and Canada.

California cheesemakers won a total of 45 awards – with Real California cow’s milk cheeses bringing home 29 prizes: 8 first-place, 12 second-place and 9 third-place awards in this year’s judging. Highlights from these wins include:

  • Point Reyes Farmstead Cheese Co., Pt. Reyes – 4 awards, 1st place each for Point Reyes California Coastal Blue and TomaProvence; 2nd each for Original Blue and Aged Gouda.
  • Rizo-Lopez Foods Inc., Modesto – 4 awards, 1st for Tio Francisco Queso Cotija; 2nd place each for Tia Francisco Panela and Rizo Lopez Cotija; and 3rd for Tio Francisco Oaxaca.
  • Rumiano Cheese Company, Crescent City – 4 awards, 1st place for Original Peppato Dry Jack; 2nd each for Raised to Matter Organic Original Ghee and Original Willow Maid Dry Jack; and 3rd Redwood Coast Organic Salted Butter.
  • Sierra Nevada Cheese Company, Willows – 3 awards, 2nd for Organic Jack and 3rd each for Gina Marie Cream Cheese and Sierra Nevada Farmer Cheese.
  • Belfiore Cheese Company, Berkeley – 2 awards, 2nd each for Feta in Brine (12 oz.) and Marinated Ciliegine.
  • Oakdale Cheese Company, Oakdale – 2 awards, 1st each for Cumin Gouda and Stanislaus Reserve.
  • Sach Foods, Oakland – 2 awards, 2nd for Spicy Habanero Paneer and 3rd for Turmeric Twist Paneer.
  • Central Valley Cheese, Turlock – 1 award, 1st for Labne, Lactose Free.
  • Cowgirl Creamery, Petaluma – 1 award, 2nd for Wagon Wheel.
  • Di Stefano Cheese Company, Pomona – 1 award, 3rd for Stracciatella.
  • Fiscalini Farmstead, Modesto – 1 award, 3rd for Lionza.
  • Nicasio Valley Cheese Company, Nicasio – 1 award, 3rd for San Geronimo.
  • Marin French Cheese Company, Petaluma – 1 award, 1st for Petite Jalapeno.
  • Stuyt Dairy Cheese Co., Escalon – 1 award, 3rd for Garlic Herb Spread.
  • Yummy Industries, Riverbank – 1 award, 2nd for Cheese Bits Mozzamini Pearls, Wasabi.

In total, 15 Real California cow’s milk cheese and dairy companies won awards for products made with 100% Real California milk from the state’s more than 1,100 family dairy farms.

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