McCormick Flavor Forecast reveals eight flavor trends for 2015 Three health-conscious demographics at forefront of emerging functional food trends What will be hot in 2015? Both health and indulgence rule within in-store bakeries Hispanic consumers represent a store brand growth opportunity A diverse group Perceptions about store brands are 'overwhelmingly favorable' U.S. sales of gluten-free foods rise 63 percent in two years Aging U.S. population equals shrinking consumption at retail Americans sourcing more meals from home First Previous 52 53 54 55 56 Next Last
