Almost half of U.S. millennials find store brand food products more innovative than name brands Locally grown, locally produced foods poised for growth Product category still a major deciding factor in store brand purchases Retailers could be leaving money on the table in health and wellness Sprouted grains the big 'naturally functional' trend for 2015 The gluten-free market is waning slightly, but here to stay Consumer concerns about genetically altered food on the rise U.S. gluten-free food retail market reaches $973 million Gas savings could translate into increased private brand spending Consumers relationships with their kitchens will continue to evolve in 2015 First Previous 51 52 53 54 55 Next Last
