Food Waste Reduction Alliance teaming with federal agencies to 'amplify' policiesFWRA makes formal agreement with USDA, EPA and FDA to reduce food loss and waste through industry and agency-specific actions. Publix takes lead on seafood sustainabilityRetailer wants seafood shoppers to know its sourcing claims are backed by rigorous quality assurance standards created by third-party organizations In a culture of equality, everybody rises Policies and programs that advance women are key to females advancing, to receiving equal pay and to the kind of gender diversity that equals good business Topco piloting blockchain technology Food cooperative teaming with Mastercard to trace source of seafood at member grocery stores, starting with Food City Report: E-commerce is taxing infrastructure Retailers' push to win last mile is creating gridlock, safety concerns and pollution, according to New York Times Report: Consumers view sustainable purchases as moral responsibility Hartman Group says customers demand progress and solutions from retailers Whole Foods predicts 2020 food trends Retailer says foods from West Africa and regenerative agriculture are 2 of 10 predictions Kroger changes date labels for private brands Standardization aims to help reduce household food waste Lidl offering a ‘spoonful’ of dietary advice Grocer on a mission to help consumers cut back on added sugar New Seasons Market offering loan program for underrepresented food entrepreneurs Retailer using portion of sales from private brands to fund suppliers First Previous 105 106 107 108 109 Next Last
