Walmart's Great Value fudge brownie mix.
To review the brownie mixes, the Post assembled a team of eight testers who scored each mixed on a score of 1 to 10. Each mix was baked following the directions provided on each box.
In reviewing the Trader Joe’s mix, the article’s authors claimed it had an advantage — chocolate chips that melt into the batter offering an extra boost of chocolate goodness.
“The chips give these squares a dense, fudgy consistency, and because they’re semisweet, the final product has a sophisticated, not-too-sugary profile,” the article’s authors wrote. “Many tasters noted that these weren’t traditional brownies; there was no chewy crust or crackle-crisp surface. But the flavor won them over big-time.”
With the Walmart mix, testers were attracted to the brownie’s crackly crust. Several testers found the brownies to have a classic brownie profile that would be right at home at a PTA bake sale.
Testers liked the shiny crust, chew and slow melt, while others said it was “just a solid brownie.” Others commented they liked the consistency; not too fudgy and not too cakey.