Williams Sonoma Launches Chef-Inspired Food Line
Williams Sonoma has teamed with renowned chef and restauranteur Jean-Georges Vongerichten on the launch of an exclusive collection of eight food products.
The Jean-Georges for Williams Sonoma line includes a selection of condiments, marinades, sauces, and rubs inspired by the chef’s signature fusion of classic French cuisine with vibrant Asian flavors. Products in the line reflect Vongerichten’s culinary influences by combining flavors associated with France, Asia, and New York.
“I am very excited to be collaborating with Williams Sonoma on our first line of products together,” said Vongerichten “I often think back to 2001 when Williams Sonoma carried our grapeseed oil, spices, and condiments in their stores nationwide. Fast forward to today, we’re thrilled to have partnered on this upcoming line of condiments, rubs, and marinades, perfect for anyone, any season, and any skill level of cooking.”
The Jean-Georges for Williams Sonoma Collection includes:
- Apricot Ginger Mustard - Spread featuring a rich, complex balance of sweet French apricot preserves, sharp mustard, zesty ginger, tangy rice vinegar, and savory soy sauce, $12.95.
- Miso Yuzu Glaze - Signature glaze with a vibrant, Asian-inspired blend of umami-rich miso, bright yuzu, and a hint of spicy sriracha, $22.95.
- Sriracha Garlic Marinade - Glaze with bright, umami-rich blend combines spicy sriracha and savory soy with garlic, onions, and a hint of citrus, $19.95.
- Seafood Sauce Trio - Bold, modern takes on classic raw bar sauces. The signature condiments feature a Cocktail Sauce, Cubeb Pepper Mignonette, and Mustard Sauce. The Cocktail Sauce features a rich, smooth, and zesty blend, while the Cubeb Pepper Mignonette has a lively, aromatic blend that has tangy and peppery notes, a hint of spice, and the vibrant flavors of shallots and cracked pepper. The Mustard Sauce has a smooth and creamy blend enhanced with zesty lemon, chopped shallots, and tangy mustard, $59.95.
- Smoked Chile Glaze - Rich, savory blend of smoky chile peppers, aromatic garlic, and bright citrus, $22.95.
- Yuzu Aioli - Brings a fresh, Asian-inspired spin on a classic American condiment. A bright, creamy blend of Dijon mustard, tomato ketchup, yuzu, and chiles, $19.95.
- Togarashi Rub - Bold, umami-rich blend of sesame seeds and wakame seaweed is seasoned with tart lemon, savory spices, and mild chili flakes, $14.95.
- Pepper Crust Rub - Perfect balance of Tellicherry black peppercorns, green peppercorns, Muntok white peppercorns, and Sichuan peppercorns, featuring bold, spicy, floral, and tangy notes, $14.95.
To celebrate the launch, Williams Sonoma stores will be providing customers with tastings of the new collection on Friday, November 1, and Saturday, November 2.
