Now more than ever, consumers are making changes in the foods and beverages they choose to buy. But formulating, developing, producing, and quickly bringing private label products to market that meet or exceed consumer expectations while maintaining margins can be challenging.
How can retailers and manufacturers create consumer-preferred private label foods and beverages that deliver on the promise of product quality and texture?
Whether you’re a retailer or manufacturer, partnering with an ingredient solutions provider can help set you up to win with consumers. Look for partners that can bring product development, a broad ingredient portfolio, and consumer insights together to deliver appeal that matters to consumers: Adding plant protein, reducing sugar and creating a clean label.
Navigating the new plant-based world
Plant-based proteins are transforming foods and beverages and are led by a growing range of sustainably sourced ingredients created from peas, lentils, chickpeas and faba beans. Packing nutrition, versatile functionality and clean label appeal, these fast-rising pulse proteins deliver benefits — without GMO and major allergen concerns. Adding plant-based protein to your private label foods and beverages can help set your brand up for success. But which plant protein to use?