Westrock Coffee will showcase its broad selection of coffee and tea products at the National Association of Convenience Stores (NACS) annual conference to be held in Atlanta beginning Oct. 6.
Also on display will be the Little Rock, Ark.-based company’s assortment of flavors, extracts, and ingredients.
“Westrock Coffee prides itself on providing customers a one-stop shop for end-to-end beverage solutions, helping customers develop the right products that will grow and maintain their customer bases,” said Kyle Newkirk, Westrock Coffee’s executive vice president of Global Sales and Innovation. "We are the beverage expert that helps customers create programs to sell more, regardless of their size.”
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At NACS, attendees visiting Westrock Coffee’s booth C7242 can experience the following:
- Hot Coffee: Traditional hot coffee capabilities to all-in-one (AIO) customizable solutions with an assortment of blends including Machu Picchu, Raiz Cueva and Pumpkin.
- Frozen Frappes & Slushies: Trending flavors and simple builds for creamy frozen frappes and tea-based slushies such as Black Tea Hibiscus, Electric Blue Lemonade, Mocha Espresso Chiller and Horchata Cold Brew Coffee.
- Crathco & B2C: An assortment of nitro, espresso beverages, cold brew, custom blends, and other extract-based options that meet shifting consumer demands including Strawberry Lemonade, Pomegranate Peach, Spicy Watermelon, Iced Chai Latte and more.
- Nitrons: Canisters with two cold brew options, as well as four tea extracts in both green and sweet tea flavors like Vanilla Cold Brew, Black Forest Energy, Peach Sweet Tea and others.
- Ready-to-Drink (RTD): Westrock Coffee’s expanded production of RTD cans featuring four on-trend cold brew flavors, the fastest growing foodservice beverage category of the year, including Volcanic Black, Tahitian Vanilla, Salted Caramel and Mocha Almond.