Google Cloud's Jose Luis-Gomes will offer insight on artificial intelligence and discuss future applications for the food industry at the organization's Mid-Winter Conference in January.
Store Brands spoke with Stephanie Meltzer-Paul, executive vice president of Global Loyalty at Mastercard. She discussed the current state of retail consumer loyalty programs and what more retailers can do to maintain and expand shopper loyalty.
The FDA, USDA, and EPA team to release a draft report of a national strategy to reduce the amount of food that finds its way to the nation's landfills.