Sprouts Farmers Market Unveils Summer Product Launches
The specialty grocer continue to update its assortment with new items that offer shoppers healthy meal solutions.
Sprouts Farmers Market is rolling out a slate of new products that will hit stores throughout July and August and offer unique flavors, sustainable ingredients and various healthy attributes.
New products being unveiled in July are described by Sprouts as follows:
- Sprouts Shrimp Fajitas – Crafted by Sprouts’ team of chefs, these shrimp fajitas are a lunch or dinner option. Ready-to-cook, the responsibly sourced shrimp are seasoned and paired with bell peppers and onions for a meal that’s easy to sauté at home in less than 10 minutes.
- Sprouts Chicken Fajitas – These classic chicken fajitas were created by Sprouts’ team of chefs and include bell peppers and fresh lime for a zesty finish. This dish is ready-to-cook and results in an easy meal for two that is ready in less than 10 minutes.
- Cosmic Bliss Gooey Caramel Pecan Pie Ice Cream –This organic ice cream is made with milk from grass-fed cows and has a river of caramel running through the vanilla ice cream with spiced dough and pecan pieces.
- Chia Smash Strawberry Squeezables, Superfood Jam – This jam has zero added sugar, sugar alcohols, Stevia or preservatives. It’s sweetened naturally with dates and strawberries and fueled with chia seeds. It is also Paleo and vegan-friendly. Now, exclusive to Sprouts, shoppers can enjoy this delicious jam in convenient squeezable 1oz. pouches.
In August, the following products will arrive in stores:
- Van Leeuwen Three Exclusive Ice Cream Sandwiches – Made from the best and purest ingredients, this premium French ice cream brand is scooping up three new sandwich flavors exclusively available at Sprouts: Double-Chocolate Cheesecake, Honeycomb Caramel and Vegan Chocolate and Vanilla.
- Jolly Llama Three Exclusive Yogurt Bars – These yogurt bars, exclusively available at Sprouts are dairy-free, gluten-free, and vegan. The three new flavors are Dipped Mint Chip, Dipped Chocolate Fudge and Dipped Coffee Espresso.
- Force of Nature Bison Ribeye – These eco-friendly meats are 100% grass-fed, pasture-raised, wildlife-friendly. The company has a conservation focus, is wildlife friendly and a steward of the land. The bison ribeye steaks are aged for 21 days in both a dry and wet aging process giving the meat a tender texture with deep, rich flavors.