PLMA To Highlight Plant-Based Foods At Chicago Show

Product suppliers offering an array of plant-based products will feature their latest items at the Private Label Manufacturers Association’s Trade Show in Chicago. The show runs from Nov. 13-15 and will be held at the Donald Stephens Convention Center.

The show will feature more than 100 exhibitors offering a dedicated section of plant-based meat alternatives and entrees, including such products as kebabs, meatballs, falafel, schnitzels and burgers. Tuna and other fish; chicken nuggets and tenders, bacon, sausage, and deli meats will also be presented. 

Other plant-based products on display will include frozen foods, baking mixes and ingredients, pet treats, appetizers and desserts; pizza and pasta; smoothies and nutritional shakes; dairy alternatives in cheese, milk, butter and yogurts; dips and condiments. 

“We know retailers are always looking for innovative products for their health-conscious consumers,” said Anthony Aloia, PLMA corporate vice president. “The Plant Based Foods Association reports the category grew 54% over the past three years, and we see that as a real opportunity for private label.” 

Store brands and the retailers who market plant-based products have become more responsive to post-pandemic consumers who are seeking healthier food options. And, according to a recent study by a leading consulting firm, 55% of consumers say they are willing to pay more for foods that contribute to their health and wellness.  

Retailers are already embracing the plant-based trend including Kroger with its Simple Truth brand, Amazon Fresh’s Fresh Plant-Based, Target’s Good & Gather Plant Based and Aldi’s Earth Grown brand, among others.