Naturello unveils line of plant-based dips

David Salazar
Managing Editor
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Naturello, which focuses on fresh vegetable products for industry, retail and food service, is adding to the offerings it is showcasing at Private Label Week. The Italian company is adding a line of vegetable-based salsas  that it said can be eaten as a dip, on sandwiches and toast or even as a side dish or meat, fish and cheese. 

The line, sold under the Dippiû brand, includes Beetroot, Goat’s Chese and Anchovy Dip; Grilled Pepper, Lime Juice and Chilli Dip; Carrot, Tomato Juice and Orange Dip; Mango and Pepper Dip; Caramelised Onion Dip; Pumpkin and Amaretti Crumb Dip; Lentil, Peanut, Anchovy and Mint Dip; and Basil, Lemon Zest and Pine Nut Dip. The company noted that the products are free of palm oil, preservatives, dyes and artificial flavors. 

Naturello said that the dips are designed to meet consumer desires for instant, fresh foods and unstructured meals.