Jane’s Dough rebrands around premium
Jane’s Dough Foods, a supplier of dough and frozen pizza products for co-pack and retailer private brands, has rebranded to Jane’s Dough Premium Foods, to better reflect the distribution and demand of its premium pizza items.
The Columbus, Ohio-based company introduced a new logo and website to usher in the name change.
Coming off a record year, the growing company can now be found in more than 11,000 distribution points nationally in club, grocery, mass and foodservice channels. Jane's Dough Premium Foods expanded its capacity in the fourth quarter of 2020 to produce 50% more topped pizzas, and it added state-of-the-art equipment to enable complex topping with more precision, the company said.
"We are excited about the future of Jane's Dough Premium Foods," said Stan Jacot, president of Jane's Dough Premium Foods. "The new name, logo, and website clarify our strength — leaders in premium pizza. We create pizzas that consumers prefer, for every lifestyle."
"I'm incredibly proud of the more than 80 associates who have worked hard to make our growth and success possible," Jacot added. "Their attention to detail and passion for what we do is evident every day."
Jane's Dough Premium Foods, which is located on an expanding food-making campus in Gahanna, Ohio where cutting-edge technologies, specialized companies, and tons of experience come together to create all things pizza related. Partnering with the Edge Innovation Hub (robotics and technical innovation), Grote Company (global expertise in food slicing and assembly equipment) and Donatos (Edge to Edge pizza that is sold coast to coast), Jane's Dough Premium Foods collaborates with some of the very best brains in the business.
In addition to its private brand business, Jane’s Dough produces Sonoma Flatbreads Gluten-Free and Donatos Oven-Ready Brands.