Today, Hickory Harvest is celebrating its 50th anniversary, a major milestone for the third-generation, family run company. With a majority of its business focused on providing retailers with private label products, the company offers retailers items in several categories including roasted and flavored nuts, chocolates and yogurts, trail and snack mixes, and organics and dried fruits.
The company will be at the 2022 Private Label Manufacturers Association Trade Show in Chicago to showcase several new items that will include a variety of items offered in multi-packs.
Swiatkowski spoke with Store Brands about the company’s golden anniversary, its growth over the years and how it has evolved to meet the ever changing needs of its retailer customers.
STORE BRANDS: What does it mean for Hickory Harvest to commemorate its 50th year in business?
JOE SWIATKOWSKI: It really means a lot to our employees and the community we serve. It’s a great milestone and we have done a few things throughout the year to promote the anniversary. But we’ve always been a humble company and are fortunate to have grown with the help of our long-term customers and partners.
SB: The company started out selling products at fairs. At what point did the company see a need to change its business model?
JS: My father was in charge of the company and knew he had to find a way to run the business without spending the summers traveling from fair to fair. The money was good, but it was very difficult on the family and he knew there was a need to transform the company and sell our products to retailers.
Our first customer was Acme Fresh Market, which at the time was a 15-store chain located in Northeast Ohio. We would receive a great deal of support from a number of retailers, including several independent grocery stores.
SB: What have been some of the keys to the company’s success over the years?
JS: I think it’s our focus on staying humble. We don’t try to be something we’re not. We continue to stay focused on working with current customers and finding new customers in the middle to high market. In addition, we’re not trying to be a branded company. Building a brand requires a great deal of time and money. Our forte has been and continues to be developing products for retailer’s private label programs.
SB: What were the factors behind the company’s continued product expansion?
JS: A lot of it was that we were able to get our products into the produce sections of grocery stores. We became diverse enough to carry a lot of different products and also started manufacturing a broader range of products. About seven years ago, we acquired a company that made chocolate and yogurt products. We were already roasting our own nuts and now we’re able to do our own coatings.