Global chocolate producer acquires Aussie private brand maker
Global chocolate maker Barry Callebaut Group has acquired private brand chocolate manufacturer GKC Foods, based in Australia. The company specializes in chocolates, coatings and fillings for private brands and contract manufacturing in the Australia and New Zealand markets.
The acquisition brings Barry Callebaut Group firmly into the Australia market and it will continue to work with local distributors across Australia and New Zealand who have been importing and distributing its industrial and gourmet chocolate and cocoa products to the country since the 1970s.
GKC Foods has been manufacturing "Made in Australia" chocolate and confectionery products since the 1980s. Today, the company produces a wide range of products including organic and vegan chocolate for dedicated chocolate shops, gourmet delis, specialty food outlets and key national retailer private brands. The company operates a chocolate factory and a warehouse in Melbourne.