“Why do I feel so positive about the outlook?,” he said in the writing. “It’s because of a growing private brands commitment and strategic positioning by food retailers.”
Per an FMI survey of food retailers, Baker said nearly 60% of the food retailers in the study plan to increase space allocation for private brands over the next two years. By comparison, only 2% expect to decrease space, and 35% will go unchanged, according to the FMI "Food Retailing Industry Speaks" survey.
Other factors benefitting private brands, Baker said, include food retailers successfully leveraging growth trends such as health and wellness products, fresh foods and free-from products under their store brands.
Lastly, Baker said retailers are increasing experimentation with e-commerce strategies and click-and-collect strategies that will benefit private brands, and that they’re looking to become more innovative.
An FMI report, "The Power of Private Brands", revealed that only 14% surveyed found private brands to be leaders in innovation, but Baker feels the number isn’t representative of where private brands are at. The industry has long been cornered as fast followers of national brands, but as private brands look to the future, they will be moving more toward being leaders of consumer goods industry, he said.