Expert Insights

The report on the category from Grand View Research shows the market growing at a high rate as more consumers prioritize health and wellness.

Retailers and product suppliers continue to seek solutions to solve supply chain challenges.

Concerns over PFAS chemicals are driving the need to develop environmentally-safe alternatives.

More consumers are turning to seafood for a healthy protein option as a result of the pandemic.

At the recent Store Brands Industry Forum on Sustainability, Solange Ackrill, VP of Marketing and Corporate Strategy at Club Coffee, and Abby Ayers, Senior Director of Retail Partnerships at Fair Trade USA, discussed how retailers and suppliers alike are taking action with ESG goals.

At the Store Brands Industry Forum on Sustainability, Dawn Nowicki, VP of Marketing and Business Development at Mold-Rite Packaging, and Ashley Elzinga, Director of Sustainability & Outreach at the Foodservice Packaging Institute, discussed new developments in sustainable packaging.

Jeff Pepperworth, President & CEO of iGPS, and John Gehre, Chief Merchandising Officer of The Container Store, discussed how retailers and suppliers can move towards a more sustainable supply chain at the recent Store Brands Industry Forum on Sustainability.

Retail data firm Numerator has released new data on how inflation is continuing to hit the grocery industry.