Consumers Feeling Upbeat Heading Into The Holidays
The “hybrid” approach to meal preparation — which integrates retail foodservice items such as deli-prepared foods into weekly grocery shopping — is also increasingly popular, with shoppers reporting they prepared and ate more dinners at home in 2024 than at any time since 2020. Shoppers recognize that semi- or fully-prepared items from their food retailer are valuable, budget-friendly options to supplement or even stand in for a meal cooked from scratch at home, FMI said.
In 2024, according to NIQ, sales of retail foodservice prepared foods increased by 1.4% to approximately $50.9 billion. This trend is expected to continue into the holiday season as well, with 13% of shoppers reporting they will purchase more prepared foods from food retailers compared to last year.
Among those who celebrate this holiday season, nearly 60% of shoppers said that enjoying harmonious, quality time with family and friends is the most important ingredient for a successful holiday, followed by 32% who cited creating a great homemade feast. To make these goals a reality, 40% of consumers are preparing for the December holidays more than a month in advance.
FMI’s U.S. Grocery Shopper Trends: Holiday Season survey also revealed:
- Weekly grocery spending has remained consistent this year, with an average of $158 per week.
- 39% of holiday shoppers are extremely or very concerned about potential out-of-stocks for key ingredients. Among families with children, this concern rises to 44%.
- 46% of shoppers say they would prepare a familiar alternative dish if their preferred ingredients were unavailable, and 30% are willing to try a new recipe.
FMI’s The Power of Foodservice at Retail 2024 survey also revealed:
- Total deli sales reached approximately $450.9 billion, reflecting a growth rate of 1.4% in dollars and 1.2% in units over the past 52 weeks. Shoppers' desire for convenience and affordability is driving this trend.
- 70.7% of households buy food service at retail products regularly, with an average purchase frequency of 9.5 times per year and an average transaction size of $8.30.
- The frequency of shoppers preparing dinner at home at least seven times per week increased slightly this year from 21% to 23%.
- 63% of shoppers say they put at least some focus into eating nutritious options when buying deli-prepared foods from grocery stores.
- 59% of shoppers want the opportunity to buy a combination of prepared foods – main course, side dishes, and dessert for a set, discounted price.