As Bed Bath & Beyond prepares to have three more owned brands fully launched next month, one of them is being celebrated via a virtual cooking series next week on the retailer’s IGTV and YouTube channels.
The Our Table brand of modern kitchen and dining ware, including bakeware, dinnerware, table linens, kitchen tools, kitchen linens and more, was designed with entertaining in mind and sharing a meal with family and friends, according to the retailer, so it’s a fitting program to launch a virtual cooking series that brings consumers and celebrity chefs together to try new dishes.
Each video will feature signature Our Table products, hosted by Joel Gamoran of the virtual culinary institute Homemade, and feature the chefs cooking some of their favorite dishes in their home regions. The schedule includes:
- Joe Flamm (June 15): The Chicago-based winner of Bravo's “Top Chef Season 15” opened his debut restaurant, Rose Mary, last year featuring classic dishes and bold flavors from the Croatian coast and embracing his Italian heritage. His episode will feature one of his personal favorite dishes — Rigatoni Plsell — paired with charred and roasted beet salad.
- JJ Johnson (June 17): Johnson is an award-winning chef, author, TV personality, and founder of FIELDTRIP, a globally inspired, quick-casual rice shop in Harlem, N.Y. Johnson will be sharing a few of his favorite family recipes — his grandma’s cast iron paella, followed by his kids’ favorite malva pudding cupcakes.
- Vivian Howard (June 21): Howard is an acclaimed chef, best-selling author, and award-winning television host and producer of “A Chef’s Life” and “Somewhere South” on PBS. The owner of two restaurants in Charleston, S.C., and two in Kinston, N.C., Howard will showcase two regional recipes perfect for the summer months – a squash and fontina casserole pudding and a family recipe for sweet corn.