I’ve always wondered why grocery stores have been slow to embrace an expansion of their prepared food programs through delivery. The NPD Group, a research outfit, reports that visits to “grocerants” (grocery store restaurants and hot food counters) have increased close to 30% since 2008. More than 40% of Americans buy prepared foods from grocery stores, and a hot meal from the grocery store costs $4.22 on average, according to NPD, compared to $7.96 at a fast-casual restaurant, a 53% difference.
With how busy everyone is these days, sales of prepared foods at grocerants are only going to rise. What Wegmans is doing is taking the grocerant strategy one step further by offering delivery.
Innovative prepared food programs, like Wegmans’ program, also offer a huge opportunity for grocers to elevate their private brand programs, since prepared foods are a store brand. If a customer orders pizza delivery from Wegmans, for example, that customer may be inclined to buy the Wegmans store brand pizza sauce.
I would always more than likely choose value — as in price and quality — over anything else. If Publix started offering delivery of Chinese food, I would be all over it and accept that I would gain 18 pounds in two weeks. Again, the advantage is value. If I order Indian food from an authentic Indian place for me and my family, it costs me about $60. Imagine if I could order chicken curry and rice from Publix — it would be much cheaper and I could order the store brand toothpaste I forgot (and always forget) to grab when I went to the store the day before.