US Foods Plans New Chef'store Locations in Virginia, North Carolina
Illinois-based food solutions company US Foods is expanding its Chef’store banner with three new locations in the Mid-Atlantic region.
The new stores, which offer a “one-stop-shop for restaurant operators, food industry professionals, community groups and at-home chefs,” will open in Roanoke, Va., Greenville, N.C and Fayetteville, N.C. The upcoming warehouse format stores will range between 20,000 and 23,500 square feet and will offer a wide assortment of products like fresh produce, meat, dairy, and beverages, restaurant equipment and more, including items from US Foods’ private brands.
The Greenville and Fayetteville stores will join two existing locations in North Carolina. The Greenville store will be located at 901 Mall Drive, and the Fayetteville store is located at 505 Cross Creek Mall.
The Roanoke store will be the second Chef’store location in the state of Virginia, joining the existing location in Lynchburg. The Roanoke store will be located at 1372 Towne Square Blvd.
“As part of the US Foods omni-channel strategy to provide enhanced delivery and retail options to foodservice operators, we are excited to continue to grow the Chef’store footprint,” said Irfan Badibanga, president of Chef’store. “Our Chef’store locations provide an unmatched solution for restaurateurs, smaller foodservice operators and price-conscious community members to get the products they need when they need it, and we look forward to serving new and existing customers.”
With the addition of the three new locations, US Foods will have 90 Chef’store locations across 13 states.
