Topco Associates Appoints New Meat and Seafood Leader

Topco Associates has announced the appointment of the new leader of its Meat and Seafood program. Jacqueline “Jacqui” Lyons will oversee the company’s Fresh Meat, Packaged Meat and Seafood departments as vice president, including the company’s private label offerings.

“We’re excited for Jacqui to join the team, adding an experienced perspective to a critical strategic part of our business,” said Topco President and CEO Randy Skoda. “She arrives with a proven track record and I am confident she will be able to partner with our members to drive value by bringing innovative opportunities and solutions that drive value and help Topco’s members meet the growing needs of their shoppers.”

Lyons joins Topco after having spent the last 27 years at Walmart, most recently operating as a divisional Merchandise manager of Seafood and Seasonal Meat. Prior to her appointment in 2018 to that role, she held a variety of positions, including senior director and merchandise manager of Beef and Ground Beef, as well as senior buyer for the Fresh Chicken category. 

Lyons also has experience in Dry Grocery, Snacks, Beverages, Produce and Floral categories. Lyons holds an MBA from the University of Notre Dame and is a graduate of Michigan State University with a B.S. in merchandising management.

“Jacqui’s subject-matter knowledge, extensive experience and leadership will be integral as Topco builds solutions in collaboration with our members that exceed shoppers' expectations in Meat and Seafood,” said Topco SVP of Fresh Mike Ferguson. “Providing unparalleled freshness, value, and product transparency in the supply chain has never been more important. Jacqui will expertly guide our team in this pursuit.”

Privately-held and member-owned Topco Associates includes grocery retailers, wholesalers, food service and pharmacy companies.