Sugar Foods Names New Chief Executive
Sugar Foods has named Andrea Brule as its new president and chief executive officer succeeding the retiring Marty Wilson who will remain with the company as an advisor.
During her 20-year tenure with the company, Brule has led strategy development and execution across Sugar Foods’ sales channels, product categories, marketing, pricing, and research and development. As company president, she has been instrumental in guiding Sugar Foods’ strategic initiatives to expand its product portfolio, develop customer-focused innovations, and execute the company’s growth plan, including both organic and acquisition growth.
“I am deeply honored to serve as only the fourth CEO in Sugar Foods’ 80-year history and am grateful to Marty for his many years of mentorship,” said Brule. “Sugar Foods has always held a special place in my heart, and I look forward to continuing to work alongside the rest of our leadership team as we continue to strengthen our customer relationships, enhance our capabilities across product categories, and drive long-term growth.”
“Andrea is an incredibly talented executive, and she is the right leader for Sugar Foods’ next chapter of growth and expansion,” said Wilson. “Since joining the team and through her recent tenure as President, Andrea has made immeasurable contributions to Sugar Foods, our team, and our customers. Our company has built a strong foundation, and I am thrilled for the growth opportunities and innovation potential ahead with Andrea as CEO.”
